Farinacci, an Italian fresh pasta company, commemorates four decades of operation in Melbourne, marking a milestone in bringing authentic pasta flavours to Australia.
From its humble origins, where Vincenzo Farinacci recognised a distinctive niche in the market, the company has flourished into a celebrated name in the culinary scene.
The company’s inception traces back to 1984 when Vincenzo Farinacci established a retail outlet in Elsternwick, crafting and serving fresh pasta to the local community.
As demand soared, the business expanded into the wholesale sector in 1985, with Michael Farinacci, his son, joining the initiative.
Securing major contracts with catering services, hotel groups, and airlines marked a crucial turning point in Farinacci’s trajectory, the company noted.
In 1987, responding to escalating demand, the company relocated to a larger facility in Caulfield, becoming a primary supplier to esteemed airlines such as Ansett, Qantas, and international carrier Alitalia.
Additionally, Farinacci became synonymous with major sporting events and hotel chains across Melbourne, further solidifying its position as a premier provider of fresh pasta.
Under the stewardship of third-generation leader Vince Farinacci, Farinacci continues to innovate and diversify its offerings.
A testament to its commitment to culinary excellence, the company said it has pioneered the development of boutique gluten-free pasta, catering to evolving consumer preferences.
With an extensive distribution network spanning regional Victoria, New South Wales, and Queensland, Farinacci supplies esteemed establishments ranging from Melbourne’s sporting precincts to luxury hotels and renowned event venues.
Despite the ever-changing landscape of the food industry, Farinacci asserted it remains steadfast in its commitment to quality and tradition.
As Vince Farinacci reflects on the company’s remarkable journey, he attributes its enduring success to the enduring legacy of his father, Michael Farinacci, whose vision and dedication laid the foundation for Farinacci’s illustrious 40-year legacy.