Murdoch and Spinifex forge research partnership

Murdoch University and Spinifex Brewing Co. have recently signed a Memorandum of Understanding that aims to address climate change by transforming waste into profitable ventures. This collaboration is expected to revolutionise the brewing industry by utilising waste materials to support the production of algal biomass, which aids in carbon capture, and creating additional value-added products. 

Under the agreement, the two entities will join forces in various research and educational endeavors, primarily focusing on optimising the value chain and conducting algal research to identify potential opportunities for commercialisation. Both Murdoch University and Spinifex Brewery are key participants in the new Food Innovation Precinct Western Australia, situated in the Peel Business Park in Nambeelup, located south of Perth. This facility, developed by the Shire of Murray, serves as a source of inspiration and support for Western Australian growers and producers, fostering a robust and dynamic food and beverage manufacturing sector. 

“This agreement between our partners Spinifex Brewery and Murdoch University is a perfect example of the mission of the FIPWA ecosystem – fostering collaborations to transform and propel WA’s food and beverage manufacturing industries,” says Shire of Murray CEO, Dean Unsworth.  

Spinifex Brewery, known for its craft beers infused with native Australian flavors, will engage in close collaboration with Murdoch University’s Harry Butler Institute on multiple projects aimed at converting brewery waste, such as spent grain and yeast, into valuable products. Additionally, Murdoch’s commercial entity, Algae Harvest, will explore the use of waste to promote the production of carbon-capturing algal biomass. 

This collaboration will also offer Spinifex Brewery the advantage of having a dedicated facility to support innovative research on grain for the development of highly nutritious ingredients and food. 

“With the latest and emerging technologies and processes, the Spinifex Brewery complements the FIPWA Murdoch learning and research environment,” says Harry Butler Institute Director, Professor Simon McKirdy.  

“This partnership is an exciting step towards creating a sustainable future for the brewing industry, while also providing learning and research opportunities for students.”  

Spinifex Brewery Chairman Gavin McKay said the Spinifex Algae Harvest project will set a new standard for environmental sustainability in the brewing industry, with the use of waste to support carbon capturing algal biomass production and the value-add products that can be developed from brewery waste.